The Link 07 Dope Recipes

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# yummy marihuana recipes #
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courtesy of the amiga
JOLLY ROGER COOKBOOK








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# ACAPULCO GREEN #
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3 ripe avocados
1/2 cup chopped onions
3 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana (grass)

mix the vinegar, grass, and chili
powder together and let the mixture
stand for an hour. than add avocados
and onions and mash it all together. it
can be served with tacos or as a dip.


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# POT SOUP #
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1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress

combine all ingredients in a saucepan
and bring to a boil over medium heat.
place in refrigerator for 2 - 3 hours,
reheat, and serve.



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# PORK BEANS & POT #
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1 large can (1lb 13 oz) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings

mix together in a casserole, cover with
pineapple and bacon. bake at 350 degrees
for about 45 minutes. serves about six.


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# THE MEAT BALL #
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1 lb hamberger
1/4 cup chopped onions
1 can cream of onion soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons india relish

mix it all up and shape into meat balls.
brown in frying pan and drain. place in
a casserole with soupp and 1/2 cup
water, cover and cook over low head for
about 30 minutes. feeds about four
people.


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# POT LOAF #
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1 packet onion soup mix
1 (16oz) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs ground beef or chicken or turkey
1 egg
4 slices bread, crumbed

mix all ingredients and shape into a
loaf. bake for one hour in 400 degree
oven. serves about six.


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# CHILI BEAN POT #
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2 lbs pinto beans
1 lb bacon, cut into 2 inch sections
2 cups red wine
4 tablespoons chili powder
1 cup chopped garlic
1 cup chopped grass
1/2 cup mushrooms

soak beans overnight in water. in a
large pot pour boiling water over beans
and simmer for atleast an hour, adding
more water to keep the beans covered.
now add all the other ingredients and
continue to simmer for another three
hours. salt to taste. serves about 10.


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# BIRD STUFFING #
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5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each or raisins and armonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine

mix it all together and stuff it in.


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# APPLE POT #
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4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon

powder grass in a blender, then mix it
with sugar and water. stuff cores with
this  paste. sprinkle apples with
cinnamon, and top with a cherry. bake
for 25 minutes at 350 degrees.


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# POT BROWNIES #
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1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoons baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts


sift flour, baking powder, and salt
together. mix shortening, sugar, honey,
syrup and egg. then blend chocolate and
other ingredients, and mix well. spread
in an 8 inch pan and bake for 20 minutes
at 350 degrees.



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# BANANA BREAD #
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1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 tablespoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts


mix the shortening and sugar, beat eggs,
and add to mixture. separately mix
bananas with lemon juice and add to the
first mixture. sift flour, salt and
baking powder together, then mix all
ingredients together. bake for 1.25 hour
at 375 degrees.


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NOTE:
if you happen to be in the country at
a place where pot is being grown, heres
one of the greatest recipes you can
try. pick a medium sized leaf off the
plant and dip it into a cup of drawn
butter, add sult, and eat.



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GOOD COOKING!!!







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